Supplementing your regular regimen with a mask or an enzyme is a wonderful option to get additional results and make your skin glow for the holidays! These potent Rhonda Allison masks use naturally derived ingredients that seem like they came right off the dessert platter yet are highly effective.
CHOCOLATE ANTIOXIDANT MASK smells good enough to drink (like hot chocolate!!) and benefits all skin types, but especially those that are hyperpgimented/photo-damaged. Using this mask for 20 minutes, just once a week will cool the skin, leaving it refreshed and hydrated.
PUMPKIN PARFAIT ENZYME MASK might look like your typical pumpkin pie filling (again, no eating this one!), but is great for acneic or dull skin that needs an exfoliation. Pumpkin enzyme contains a derivative of Vitamin A that helps to dissolve dead cells, leaving the skin smooth and soft. This mask is the equivalent of a 10% Glycolic Acid.
CHERRY JUBILEE ENZYME MASK is not another pie filling! Cherries are rich in antioxidants and polyphenols that fight free radical damage and promote building healthy skin tissue. This enzyme is perfect for dull skins that need a bit of pep and brightness. It is equivalent to about an 8% Lactic Acid and can be used 1-2 times per week.
SKIN BRIGHTENING ENZYME wakes up your skin with a brisk spearmint scent! Active ingredients such as Azelaic Acid, Kojic Acid, and Papain (papaya enzyme), soften and digest skin cells and aid in the suppression of melanin (pigment). This treatment can be used 1-3 times per week and is ideal to add to any skin brightening regimen.